Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
30 Liter(s)
48.9999 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Invert Sugar - US, Flaked Oats - US, Nugget Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Manioc APA.

Fermentables

40% - Pilsner - DE
3
38
1
Mash
33% - Wheat - BE
2.5
37
2
Mash
13% - Invert Sugar - US
1
46
1
Late
13% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
6
Pellet
Boil
60 min(s)
13.3
6.2
Nugget
25
Pellet
Boil
10 min(s)
13.3
9.3
Nugget
0
Pellet
Boil
5 min(s)
13.3
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 30.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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