Phat Tyre Saison Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Phat Tyre Saison

Brewer 106882 7/31/2021 12:00:00 AM
  • Water Infusion

1. 24Hours: Crushed grains to 0.028 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'DME' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT for preheat when draining.9:00am2.1 75F grain temp, 66F ambient, just rained 90% ...

Recipe Facts

Phat Tyre Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
Go To Recipe
© 2021 by brewgr.com. All Rights Reserved. v2.2.2