American Wheat Beer Recipe - blue moon

Recipe Info

Recipe Image

blue moon

by on
All Grain
5 Gallon(s)
6.9 Gallon(s)
60 min
75%
aih clone

Fermentables

25% - 2-Row - US
2.25
37
1
Mash
36% - White Wheat - US
3.25
40
2
Mash
14% - Munich - Light 10L - US
1.25
35
10
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash
11% - 6-Row - US
1
35
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0.25
oz
Boil
orange marmalade
2
oz
Boil
belgian candi sugar
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
extras at 5min boil tme remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blue moon
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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