UHA 17 - Variant Support

Recipe Info

Recipe Image

UHA 17 - Variant Support

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
20 min
76%
Comments  Brew Sessions (0)
Smaller dry hop to assist with variant experience, back to larger batches, more starting water due to loss from larger grain bill, first Maris Otter

Fermentables

% lb fermentable ppg   L   usage  
89% 6.25 2-Row - US 37
Mash
11% 0.75 Maris Otter Pale - UK 38
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 10 minutes 20.5 19.7
1.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1.5 Columbus Pellet Flame Out 0 minutes 15.0 0.0
1 Mosaic Pellet Dry Hop 3 days 12.7 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 20 minutes
 

Special Instructions

  1. GW 2row
  2. 4.25 gallon starting water
  3. pH 5.40
  4. FO hops in kettle off boil for 15m
  5. Rehydrated yeast, pitch the next day
  6. 175ppm SO4, 3.8 ratio
  7. Chill for 10m and cover
  8. Ferm at 63

Recipe Facts

UHA 17 - Variant Support
3.25 Gallons Liters
3.50 Gallons Liters  @  20  min
1.061
1.012
2.9° SRM
76%
19.7 IBU (tinseth)
0.32
6.3% ABV
203 per 12oz