DH Berliner Weisse w Philly Sour Yeast Recipe
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DH Berliner Weisse w Philly Sour Yeast
by BrewJays on 7/2/2021
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 22.1 Liter(s)
Boil Time: 30 min
Efficiency: 77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Pale Wheat - CA, Corn Sugar (Dextrose) - US, Saphir Hops, Lallemand Philly Sour Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.
2% - Corn Sugar (Dextrose) - US
name
Lallemand Philly Sour
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DH Berliner Weisse w Philly Sour Yeast
21.00
Gallons
Liters
Batch Size
22.10
Gallons
Liters
Boil Size
30
min
Boil Time
1.045
OG
1.011
FG
9.2 IBU (tinseth)
Bitterness
0.21
BG:GU
3.6 ° SRM
Color
77%
Efficiency
4.3 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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