DH Berliner Weisse w Philly Sour Yeast Recipe

Recipe Info

Recipe Image

DH Berliner Weisse w Philly Sour Yeast

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Pale Wheat - CA, Corn Sugar (Dextrose) - US, Saphir Hops, Lallemand Philly Sour Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

71% - Pale 2-Row - CA
2.841
36
2
Mash
2% - Vienna - DE
0.079
37
3
Mash
25% - Pale Wheat - CA
1
36
3
Mash
2% - Corn Sugar (Dextrose) - US
0.08
42
0
Late

Hops

Saphir
34
Pellet
Boil
15 min(s)
4.3
9.2
Saphir
60
Pellet
DryHop
4 day(s)
4.3
0.0

Yeast

Lallemand Philly Sour
75%

Other Stuff

Calcium Chloride
3.08
g
Mash
Epsom Salt
1.82
g
Mash
Gypsum
1.72
g
Mash
Lactic Acid
3
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65.6
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DH Berliner Weisse w Philly Sour Yeast
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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