International Pale Lager Recipe - Stoqua Creek Pale Lager

Recipe Info

Recipe Image

Stoqua Creek Pale Lager

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
77%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Magnum Hops, Lemon Drop Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

93% - 2-Row - US
26
37
1
Mash
7% - Flaked Corn - US
2
37
1
Mash

Hops

Magnum
1.3
Pellet
Boil
60 min(s)
12
18.6
Lemon Drop
5
Pellet
Boil
0 min(s)
0
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoqua Creek Pale Lager
International Pale Lager
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.2° SRM Color
  • 77% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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