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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - US
    8% - CaraRed - DE
    8% - Corn Sugar (Dextrose) - US

    Hops

    Galaxy
    10.3
    Simcoe
    8.4
    El Dorado
    7.8
    Galaxy
    9.3
    Simcoe
    6.6
    Azacca
    7.3
    El Dorado
    5.0
    Azacca
    3.5
    Mosaic
    6.8
    Mosaic
    1.8
    MIX
    0.0
    MIX
    0.0

    Yeast

    BRY-97 West Coast Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Dank IPA 3 - 64
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 66.7 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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