German Leichtbier Recipe - Leichtbier 11GB 2KX

Recipe Info

Recipe Image

Leichtbier 11GB 2KX

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
85%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Carafoam - DE, Melanoidin Malt - US, Hersbrucker Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from Pre-prohibition Lager 2KX.

Fermentables

83% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
8% - Carafoam - DE
1
34
1
Mash
8% - Melanoidin Malt - US
1
35
20
Mash

Hops

Hersbrucker
1.5
Pellet
Boil
60 min(s)
4
11.2
Hersbrucker
1
Pellet
Boil
5 min(s)
4
1.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier 11GB 2KX
German Leichtbier
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 3.1% ABV Alcohol
  • 103 per 12oz Calories
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