American IPA Recipe - Smokey Amber Ale 39

Recipe Info

Recipe Image

Smokey Amber Ale 39

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Dark - CA, Smoked Malt - US, Flaked Oats - US, Brewer's Gold Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Whirlfoc.

This recipe was cloned from Smokey Amber Ale 36.

Fermentables

57% - Vienna - US
6
36
4
Mash
33% - Munich Dark - CA
3.5
34
32
Mash
5% - Smoked Malt - US
0.5
37
9
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
45 min(s)
7
23.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.8

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Amber Ale 39
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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