American IPA Recipe - Simcoe - El Dorado NEIPA

Recipe Info

Recipe Image

Simcoe - El Dorado NEIPA

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Corn Sugar (Dextrose) - US, Oat Malt - UK, El Dorado Hops, Simcoe Hops, Verdant IPA | Lalbrew Homebrew Yeast, Lactic Acid.

Fermentables

50% - Pale 2-Row - UK
7
36
3
Mash
7% - Wheat - UK
1
37
2
Mash
14% - Corn Sugar (Dextrose) - US
2
46
0
Late
29% - Oat Malt - UK
4
28
2
Mash

Hops

El Dorado
150
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
200
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
150
Pellet
DryHop
2 day(s)
16
0.0
Simcoe
200
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Verdant IPA | Lalbrew
70%

Other Stuff

Lactic Acid
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min 64 grader, 10 min 77 grader
2.
Koka i 30 min.
3.
flame out 82 grader i 20 min. (whirlpool)
4.
dryhope efter 2 dagar i 2 dagar (20-21 grader)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe - El Dorado NEIPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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