Cream Ale Recipe - Session Cream Ale

Recipe Info

Recipe Image

Session Cream Ale

by on
All Grain
35 Liter(s)
48.9999 Liter(s)
60 min
58%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Coffee Malt - UK, Nugget Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
6.6
38
1
Mash
13% - Munich - UK
1
37
9
Mash
1% - Coffee Malt - UK
0.1
36
150
Mash

Hops

Nugget
6
Pellet
Boil
60 min(s)
13.3
6.3
Nugget
25
Pellet
Boil
10 min(s)
13.3
9.5
Nugget
19
Pellet
Boil
5 min(s)
13.3
4.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Centennial
100
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Cream Ale
Cream Ale
  • 35.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.9° SRM Color
  • 58% Efficiency
  • 4.3% ABV Alcohol
  • 131 per 12oz Calories
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