Helles Bock Recipe - Baltika 7

Recipe Info

Recipe Image

Baltika 7

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Saaz Hops, Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

63% - 2-Row - US
18.5
37
1
Mash
22% - Maris Otter Pale - UK
6.5
38
3
Mash
15% - Munich - Light 10L - US
4.4
35
10
Mash

Hops

Saaz
2
Pellet
Boil
45 min(s)
3.8
9.4
Magnum
1
Pellet
Boil
45 min(s)
12
14.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment between 50 - 55

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltika 7
Helles Bock
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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