Weissbier Recipe - The Weiss One

Recipe Info

Recipe Image

The Weiss One

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Munich Dark - DE, Vanguard Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss.

Fermentables

80% - Wheat Malt - DE
17.5
37
2
Mash
10% - Pilsner - BE
2.2
36
2
Mash
10% - Munich Dark - DE
2.2
37
15
Mash

Hops

Vanguard
2.2
Pellet
Boil
25 min(s)
5.5
13.3

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
4.3636
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 66-70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Weiss One
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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