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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    7% - Munich - Dark 20L - US
    7% - Cara Malt - UK
    2% - Muscovado sugar
    7% - Diastatic malt
    7% - CaraMunich II - DE

    Hops

    Chinook
    21.1
    Centennial
    26.6
    Centennial
    5.3
    Centennial
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale S-04
    Fermentis Safbrew BE-256

    Other Stuff

    Clarity Ferm
    Appelsinskall
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of PerPlassen Amber Christmas 13 2021
    British Strong Ale
    • 15.00 Gallons Liters Batch Size
    • 20.80 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.014 FG
    • 53.0 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 12.2° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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