American Pale Ale Recipe - Sorachi Ace APA

Recipe Info

Recipe Image

Sorachi Ace APA

by on
All Grain
23.5 Liter(s)
24.6052 Liter(s)
90 min
80%
Actually using M36 Mangrove Jack Liberty bell Yeast

Fermentables

75% - Maris Otter Pale (UK)
3.2
38
3
Mash
7% - Munich Light - DE
0.3
37
6
Mash
7% - Bohemian Pilsner (DE)
0.3
38
1
Mash
7% - Rolled Oats
0.3
33
2
Mash
4% - Amber - UK
0.15
32
27
Mash

Hops

Perle (DE)
30
Leaf
Boil
60 min(s)
8.3
25.5
Willamette (US)
20
Leaf
Boil
10 min(s)
5.5
4.1
Sorachi Ace
22
Leaf
Boil
10 min(s)
13
10.6
Sorachi Ace
25
Leaf
FlameOut
0 min(s)
13
0.0
Cascade (US)
15
Pellet
FlameOut
0 min(s)
7
0.0
Perle (DE)
5
Leaf
FlameOut
0 min(s)
8.7
0.0

Yeast

mangrove Jack's New World Strong Ale M42
80%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace APA
American Pale Ale
  • 23.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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