Double IPA Recipe - Haze IPA Bru-1 Julho 2021

Recipe Info

Recipe Image

Haze IPA Bru-1 Julho 2021

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, White Wheat - US, Flaked Oats - US, Cane Sugar - US, Bru-1 Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from American Wheat Sabro Abril 2021.

Fermentables

64% - Pilsner - US
3.9
36
1
Mash
8% - Pale Ale - US
0.5
37
3
Mash
10% - White Wheat - US
0.6
36
2
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Bru-1
15
Pellet
Boil
60 min(s)
14.5
21.3
Bru-1
30
Pellet
Boil
22 min(s)
14.5
27.4
Bru-1
35
Pellet
Boil
7 min(s)
14.5
13.3
Bru-1
120
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze IPA Bru-1 Julho 2021
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
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