International Dark Lager Recipe - PerPlassen RED Lager 10 2021

Recipe Info

Recipe Image

PerPlassen RED Lager 10 2021

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Red -X, Melanoidin Malt - US, Diastatic malt, Chocolate - BE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

80% - Best Red -X
4.6
36
12
Mash
12% - Melanoidin Malt - US
0.7
37
20
Mash
7% - Diastatic malt
0.4
38
3
Mash
0% - Chocolate - BE
0.02
30
340
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.1
16.7
Saaz
25
Pellet
Boil
15 min(s)
3.1
4.1
Saaz
25
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Clarity Ferm
5
each
Primary
Yeast Nutrient
3
g
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen RED Lager 10 2021
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

belgian dark

International Dark Lager
by Brewer 122957 7/29/2021 2:59:38 PM

Left of the Flag

All Grain Recipe
by dagegen99 7/25/2021 10:05:29 PM

Mitternacht Dunkelweizen

Dunkles Weissbier
by brewgrer 7/25/2021 4:10:59 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2