American IPA Recipe - Juiced New England IPA

Recipe Info

Recipe Image

Juiced New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Carafoam - DE, Flaked Oats - US, Citra Hops, Galaxy Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Amped and Juiced New England IPA.

Fermentables

86% - 2-Row - US
11
37
1
Mash
4% - CaraHell - DE
0.5
33
10
Mash
4% - Carafoam - DE
0.5
34
1
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
9.5
Galaxy
0.25
Pellet
Boil
60 min(s)
14.2
11.2
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
10.1
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
0.75
Pellet
Boil
60 min(s)
13
30.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juiced New England IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 240 per 12oz Calories
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