German Pils Recipe - Backyard German Pilsner

Recipe Info

Recipe Image

Backyard German Pilsner

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Lutra Kveik Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

Fermentables

98% - Pilsner - DE
8.25
38
1
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
70 min(s)
2.8
20.7
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
2.8
7.7

Yeast

Lutra Kveik
78%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
146
60 min

Special Instructions

1.
75 minute boil
2.
Ferment Lutra yeast at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard German Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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