Best Bitter Recipe

Recipe Info

Recipe Image

Best Bitter

by on
All Grain + Extract
2.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
First Brew! Special/Best Premium Bitter from Brewing Classic Styles, scaled down to a two-gallon batch.

Fermentables

51% - Dry Malt Extract - Light - US
1.5
44
8
Extract
34% - Maris Otter Pale - UK
1
38
3
Mash
7% - Aromatic Malt - UK
0.2
35
20
Mash
5% - Extra Dark Crystal 120L - UK
0.15
33
120
Mash
3% - Special Roast - US
0.1
33
50
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
4.5
23.7
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
4.5
6.0
East Kent Goldings
0.25
Pellet
Boil
1 min(s)
4.5
0.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
  • 2.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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