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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    8% - Caramel/Crystal 60 - US
    8% - Victory Malt - US
    9% - Brown Sugar - US
    13.25 lb kg total fermentables

    Hops

    Magnum
    26.7
    Willamette
    3.0
    1.75 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Allspice
    Cinnamon
    Clove
    Ginger
    Nutmeg
    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 29.7 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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