English Barleywine Recipe - SAB Barley Wine

Recipe Info

Recipe Image

SAB Barley Wine

by on
All Grain
400 Liter(s)
440 Liter(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Brown Sugar - US, Chinook Hops, Nelson Sauvin Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from CARVAAN Barley Wine 350L.

Fermentables

73% - Armstrong Pilsner Malt
160
25
2
Mash
14% - Armstrong Munich Malt
30
25
10
Mash
14% - Brown Sugar - US
30
46
10
Late

Hops

Chinook
550
Pellet
Boil
60 min(s)
13
28.1
Nelson Sauvin
300
Pellet
Boil
30 min(s)
11.3
10.3
Nelson Sauvin
600
Pellet
Boil
5 min(s)
11.3
5.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Barley Wine
English Barleywine
  • 400.00 Gallons Liters Batch Size
  • 440.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.019 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 362 per 12oz Calories
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