Specialty IPA - Red IPA Recipe - Cannery Row West Coast Red Ale

Recipe Info

Recipe Image

Cannery Row West Coast Red Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
standard salts. 5oz chocolate rye. Recipe from craft beer and brewing.

Fermentables

91% - Golden Promise - UK
13
37
3
Mash
3% - Crystal 50L (UK)
0.5
34
50
Mash
3% - Extra Special Malt
0.5
33
120
Mash
2% - Chocolate Rye Malt - DE
0.3
34
250
Mash

Hops

Citra
1
Pellet
Boil
25 min(s)
12.9
23.0
Hallertauer Mittelfrüh
1
Pellet
Boil
25 min(s)
2.3
4.1
Citra
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
2.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cannery Row West Coast Red Ale
Specialty IPA - Red IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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