English Porter Recipe - Session Brown Porter 2K21

Recipe Info

Recipe Image

Session Brown Porter 2K21

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Chocolate - UK, Brown Malt - UK, Crystal 70L - UK, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Session Bitter 2K21.

Fermentables

62% - Maris Otter Pale - UK
5
38
3
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Chocolate - UK
0.5
34
425
Mash
12% - Brown Malt - UK
1
33
65
Mash
12% - Crystal 70L - UK
1
34
70
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.3

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Brown Porter 2K21
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 23.3 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 26.8° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 140 per 12oz Calories
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