English Porter Recipe - Brown Porter 6GB 2K22

Recipe Info

Recipe Image

Brown Porter 6GB 2K22

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
85%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate Malt - US, Crystal 70L - UK, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
15% - Brown Malt - UK
1.5
33
65
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Crystal 70L - UK
1
34
70
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
26.8

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter 6GB 2K22
English Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 23.9° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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