Copper Ale Recipe

Recipe Info

Recipe Image

Copper Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Winging it

Fermentables

80% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
10% - Honey Malt - CA
1
37
25
Steep
10% - CaraRed - DE
1
35
20
Steep

Hops

Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
29.3
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
6.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whirfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 216 per 12oz Calories
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