American Pale Ale Recipe - BWSC Cascade 04 Pale Ale

Recipe Info

Recipe Image

BWSC Cascade 04 Pale Ale

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from BWSC Cascade 05 Pale Ale.

Fermentables

83% - Dry Malt Extract - Light - US
1
44
8
Extract
17% - Flaked Oats - US
0.2
37
1
Mash

Hops

Cascade
0.2
Pellet
Boil
30 min(s)
5.8
17.0
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
12.0
Cascade
0.2
Pellet
Boil
2 min(s)
5.8
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep flaked oats 20 minutes before bringing to a boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWSC Cascade 04 Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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