American Porter Recipe - Imperial Smoked Porter 2KX

Recipe Info

Recipe Image

Imperial Smoked Porter 2KX

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Chocolate - UK, Munich - Light 10L - US, 2-Row - US, Smoked Malt - DE, Black Malt - UK, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Imperial Smoked Porter 2K21.

Fermentables

8% - Caramel/Crystal 40 - US
1.5
34
40
Mash
4% - Chocolate - UK
0.75
30
425
Mash
5% - Munich - Light 10L - US
1
35
6
Mash
27% - 2-Row - US
5
37
1
Mash
53% - Smoked Malt - DE
10
36
3
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
11
52.6

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Smoked Porter 2KX
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 318 per 12oz Calories
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