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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Pilsen - UK
    25% - Malted Oats - US
    18% - Maris Otter Pale - UK
    15% - Carapils - DE
    10% - Wheat Malt - DE
    4 lb kg total fermentables

    Hops

    Monroe
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    El Dorado
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    El Dorado
    0.0
    190 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Sodium Metabisulfite

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jester the Hazy Ale - Juicy Ale v4 13 lit...
    Weissbier
    • 13.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.0° SRM Color
    • 72% Efficiency
    • 6.5% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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