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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Golden Promise - UK
    21% - Wheat - UK
    4% - Crystal 50L - UK
    9% - Dextrine
    9% - Flaked Wheat - US

    Hops

    Yellow Sub
    19.7
    Yellow Sub
    0.0

    Yeast

    Kveik

    Other Stuff

    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Koolitus Kveik 28.05.21
    Fruit Beer
    • 44.40 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 6.4° SRM Color
    • 82% Efficiency
    • 5.6% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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