German Pils Recipe - 3-Thirds Ale
German Pils
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3-Thirds Ale
by DoDuf on 5/22/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Vienna - DE, Melanoidin Malt - US, Magnum Hops, Liberty Hops, Fermentis Safale K-97 Homebrew Yeast.
5% - Melanoidin Malt - US
name
Fermentis Safale K-97
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
30.7 IBU (tinseth)
Bitterness
0.58
BG:GU
6.0 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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