German Pils Recipe - 3-Thirds Ale

Recipe Info

Recipe Image

3-Thirds Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Vienna - DE, Melanoidin Malt - US, Magnum Hops, Liberty Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

32% - 2-Row - US
3.5
37
1
Mash
32% - Rye - DE
3.5
38
3
Mash
32% - Vienna - DE
3.5
37
4
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
17.7
Liberty
0.5
Pellet
Boil
30 min(s)
4
5.7
Liberty
1
Pellet
Boil
15 min(s)
4
7.3
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3-Thirds Ale
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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