American IPA Recipe - PNW V2

Recipe Info

Recipe Image

PNW V2

by on
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Caramel/Crystal 10 - US, Rye - US, Acidulated Malt - DE , Flaked Rice - US, Chinook Hops, Apollo Hops, Mt. Hood Hops, Centennial Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
3.5
58
2
Extract
5% - Table Sugar - Sucrose - US
0.25
46
0
Late
7% - Melanoidin Malt - US
0.375
0
20
Mash
5% - Caramel/Crystal 10 - US
0.25
0
10
Mash
5% - Rye - US
0.25
0
2
Mash
6% - Acidulated Malt - DE
0.3125
0
1
Mash
5% - Flaked Rice - US
0.25
0
1
Mash

Hops

Chinook
0.5
Pellet
Boil
20 min(s)
12
17.1
Apollo
0.5
Pellet
Boil
20 min(s)
18.2
26.0
Mt. Hood
0.5
Pellet
Boil
20 min(s)
5.4
7.7
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Loral
0.5
Pellet
Boil
20 min(s)
12.1
17.3
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Apollo
0.5
Pellet
DryHop
0 day(s)
20.5
0.0
Loral
0.5
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PNW V2
American IPA
  • 3.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 187 per 12oz Calories
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