American IPA Recipe - West Coast IPA 2K2X

Recipe Info

Recipe Image

West Coast IPA 2K2X

by on
All Grain + Extract
5.5 Gallon(s)
6.25 Gallon(s)
60 min
78%
Make sure to pitch on the cold side and ferment at 65F, use cryo hops for dry hop

This recipe was cloned from Simple Old School West Coast IPA 2K21.

Fermentables

84% - 2-Row - US
10
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract
8% - Munich Light - DE
1
35
6
Mash
3% - CaraMunich - BE
0.375
34
50
Mash

Hops

Columbus
0.75
Pellet
Boil
20 min(s)
14
19.5
Columbus
0.75
Pellet
Boil
15 min(s)
14
16.0
Columbus
1
Pellet
Boil
10 min(s)
14
15.5
Columbus
1
Pellet
Boil
5 min(s)
14
8.5
Columbus
2.5
Pellet
Boil
0 min(s)
14
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale K-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA 2K2X
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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