American IPA Recipe - West Coast IPA 2K2X
American IPA
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West Coast IPA 2K2X
by apthomebrewer on 5/18/2021
All Grain + Extract
5.5 Gallon(s)
6.25 Gallon(s)
60 min
78%
Make sure to pitch on the cold side and ferment at 65F, use cryo hops for dry hop
This recipe was cloned from Simple Old School West Coast IPA 2K21.
4% - Corn Sugar (Dextrose) - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast IPA 2K2X
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
59.5 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
5.3° SRM
Color
-
78%
Efficiency
-
6.5% ABV
Alcohol
-
213 per 12oz
Calories
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