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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Dry Malt Extract - Pilsen - US
    17% - Flaked Corn - US
    17% - Cane Sugar - US
    1.21 lb kg total fermentables

    Hops

    Galena
    12.4
    5 oz g total hops

    Yeast

    Kveik Lutra

    Other Stuff

    AMORA
    MORANGO

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of RAO - cerveja FRUIT BEER com DME
    Cream Ale
    • 10.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 12.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 7.5° SRM Color
    • 100% Efficiency
    • 4.5% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

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