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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pilsner - US
    2% - Carapils - Dextrine Malt - US
    5% - White Wheat - US
    5% - Munich - Dark 20L - US
    10.75 lb kg total fermentables

    Hops

    Tettnang
    14.0
    Tettnang
    4.2
    2 oz g total hops

    Yeast

    A-03 Dieter

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    RIMS
    RIMS
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kommandant Klink
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 4.0° SRM Color
    • 72% Efficiency
    • 5.3% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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