Vienna Lager Recipe - Almost a Vienna

Recipe Info

Recipe Image

Almost a Vienna

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Chocolate Malt - US, Cherrywood Smoked Malt, Truimph Hops, Belgian Lager Yeast WLP815 Homebrew Yeast.

Fermentables

98% - Vienna - US
9
36
4
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Cherrywood Smoked Malt
0.1
0
4
Mash

Hops

Truimph
0.5
Pellet
Boil
50 min(s)
11
21.2
Truimph
0.5
Pellet
Boil
10 min(s)
11
8.1
Truimph
1
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Belgian Lager Yeast WLP815
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 149-152F for 60', yeast nutrient and Whriloc added during boil
2.
Ferment 50F for 7 days, 60F for 4 days
3.
Secondary carboy with 1 oz sugar, 60F for 7 days, 3 weeks at 35F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Almost a Vienna
Vienna Lager
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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