American Light Lager Recipe - TT37

Recipe Info

Recipe Image

TT37

by on
All Grain
30.5 Liter(s)
35 Liter(s)
65 min
82%
24,,, 6,,, 9,5.... oksijen 3 dk.... biersol 12 ml, fosforik asit 2,.,1 ml

This recipe was cloned from TT27.

Fermentables

56% - Bohemian Pilsner - DE
2.5
38
1
Mash
2% - Abbey Malt - DE
0.1
33
17
Mash
3% - CaraHell - DE
0.15
33
10
Mash
38% - Flaked Rice - US
1.7
32
1
Mash

Hops

Columbus
4
Pellet
Boil
62 min(s)
12.8
4.9
Cluster
8
Pellet
Boil
62 min(s)
8.5
6.5
Cluster
5
Pellet
Boil
2 min(s)
8.5
0.3
Cluster
9
Pellet
Boil
1 min(s)
8.5
0.3
Cluster
8
Pellet
Boil
8 min(s)
8.5
1.9
Mosaic
2
Pellet
Boil
62 min(s)
11.2
2.1
Challenger
3
Pellet
Boil
8 min(s)
7.4
0.6
Mosaic
2
Pellet
Boil
1 min(s)
11.2
0.1
Challenger
3
Pellet
Boil
1 min(s)
7.4
0.1

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
63
35 min
Dextrinization Rest
Infusion
66
30 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT37
American Light Lager
  • 30.50 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.4° SRM Color
  • 82% Efficiency
  • 3.6% ABV Alcohol
  • 115 per 12oz Calories
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