American IPA Recipe - Reds amarillo ipa part II

Recipe Info

Recipe Image

Reds amarillo ipa part II

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Vienna - US, Carapils - Dextrine Malt - US, Centennial Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Reds amarillo ipa.

Fermentables

69% - 2-Row - US
2.25
37
1
Mash
15% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Vienna - US
0.25
36
4
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Centennial
0.2
Pellet
Boil
45 min(s)
9.9
24.5
Centennial
0.2
Pellet
Boil
20 min(s)
9.9
16.2
Citra
0.25
Pellet
Boil
10 min(s)
12.6
15.4
Citra
0.25
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
8.2
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12.6
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reds amarillo ipa part II
American IPA
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.7° SRM Color
  • 67% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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