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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale Ale - DE
    10% - Victory Malt - US
    10% - Munich Light - DE

    Hops

    Rakau
    32.1
    Rakau
    12.9
    Rakau
    0.5
    Rakau
    0.0

    Yeast

    Danstar Nottingham
    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of En vanlig jvla Ipa
    English IPA
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 45.5 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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