Hammock IPA Recipe

Recipe Info

Recipe Image

Hammock IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Amarillo Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from April break IPA.

Fermentables

85% - 2-Row - US
12.5
37
1
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
14% - Munich - Light 10L - US
2
35
10
Mash

Hops

Amarillo
1
Pellet
Boil
10 min(s)
9
10.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
0.25
Pellet
Boil
60 min(s)
13
10.0
Simcoe
1
Pellet
Boil
15 min(s)
13
19.8
Simcoe
1
Pellet
Boil
5 min(s)
13
8.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammock IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.6° SRM Color
  • 64% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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