Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Pale Wheat - DE, CaraMunich - BE, Chocolate Rye Malt - DE, Aromatic Malt - UK , Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

This recipe was cloned from Parting Glass Belgian Dubbel.

Fermentables

62% - Pilsner - BE
8
36
2
Mash
25% - Munich Light - DE
3.25
37
6
Mash
4% - Pale Wheat - DE
0.5
36
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Magnum
1
Pellet
Boil
10 min(s)
15
16.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
1.1
tbsp
Mash

Mash Steps

Mash at 151 F for 60 minutes
Direct Heat
151
60 min

Special Instructions

1.
Sparge at 150 to 6.5 gallon
2.
Ferment at 72 degrees
3.
Add Irish Moss at 10 minutes left in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 215 per 12oz Calories
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