Best Bitter Recipe - chocolate bitter

Recipe Info

Recipe Image

chocolate bitter

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
78%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Crystal 90L - UK, Chocolate - UK, Rolled Oats, Perle (DE) Hops, Cascade (US) Hops, Willamette (US) Hops, Sorachi Ace Hops, Safale Be 256 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
3.8
38
3
Mash
4% - Munich Light - DE
0.2
37
6
Mash
4% - Crystal 90L - UK
0.2
33
90
Mash
2% - Chocolate - UK
0.1
34
425
Mash
4% - Rolled Oats
0.2
33
2
Mash

Hops

Perle (DE)
27
Leaf
Boil
60 min(s)
8.5
23.5
Cascade (US)
10
Pellet
Boil
10 min(s)
7
2.9
Willamette (US)
25
Leaf
Boil
60 min(s)
5.5
14.1
Sorachi Ace
20
Leaf
Boil
10 min(s)
11
8.2
Sorachi Ace
25
Leaf
FlameOut
0 min(s)
1
0.0

Yeast

Safale Be 256
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate bitter
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 48.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 14.4° SRM Color
  • 78% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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