Fruit Beer Recipe - Nuptu-ale

Recipe Info

Recipe Image

Nuptu-ale

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
70%
MODIFIED FROM THE FOLLOWING RECIPE: Wheat N Berry Ale https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-wheat-n-berry-ale/ Ray Taylor took home the bronze medal at the 1995 National Homebrew Competition with this Wheat 'n' Berry Ale. The fruity characteristics are beautifully balanced by the chocolate and dark caramel malts in this beer, perfect for enjoying in the spring sun. Original Gravity: 1.054 (goal) Final Gravity: 1.015 (goal)

Fermentables

36% - 2-Row - US
4
37
1
Mash
39% - Red Wheat - US
4.25
38
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
7% - Munich - Dark 20L - US
0.75
35
20
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Perle
0.5
Pellet
Boil
40 min(s)
8.3
13.0
Perle
0.25
Pellet
Boil
5 min(s)
8.3
1.5

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Hop Tech Raspberry Extract
4
oz
Bottle
Salt
0.25
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 128°F (53°C) for 30 minutes
2.
Mash grains at 154°F (68°C) for 60 minutes
3.
Mash out at 168° F (76°C) for 10 minutes.
4.
Sparge at 185°F (85°C) with 3 1/2 gallons.
5.
1/4 tsp salt added to sparge water
6.
90 minute boil.
7.
Primary Fermentation: 30 days at 68°F (20° C) in glass.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nuptu-ale
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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