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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsen - UK
    28% - Flaked Wheat - US
    9% - Rye - DE
    5.3 lb kg total fermentables

    Hops

    Nugget
    16.0
    10 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Camomila (5 min)
    Raspas de Casca de Laranja Bahia (5 min)
    Semente de Coentro (5 min)
    Whirfloc (15 min)

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of RELAX - Witbier com Camomila
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.1° SRM Color
    • 67% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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