Little Bastard Recipe

Recipe Info

Recipe Image

Little Bastard

by on
All Grain + Extract
2 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Special B - BE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
8% - Corn Sugar (Dextrose) - US
0.1875
46
0
Late
10% - Special B - BE
0.25
30
180
Mash

Hops

Chinook
0.2
Pellet
Boil
30 min(s)
13
19.1
Chinook
0.2
Pellet
Boil
20 min(s)
13
15.1
Chinook
0.2
Pellet
Boil
15 min(s)
13
12.4
Chinook
0.2
Pellet
Boil
10 min(s)
13
9.0
Chinook
0.2
Pellet
Boil
5 min(s)
13
5.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Bastard
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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