American Pale Ale Recipe - Passionfruit Hazy Pale Ale

Recipe Info

Recipe Image

Passionfruit Hazy Pale Ale

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
30 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Flaked Oats - US, Flaked Wheat - US, Liquid Malt Extract - Light - US, Warrior Hops, Kohatu Hops, Motueka Hops, Imperial A01 House Ale Homebrew Yeast, Passionfruit pulp.

This recipe was cloned from Passionfruit Hazy Pale Ale.

Fermentables

5% - Carapils - DE
0.5
33
2
Mash
13% - Flaked Oats - US
1.25
37
1
Mash
15% - Flaked Wheat - US
1.5
35
2
Mash
67% - Liquid Malt Extract - Light - US
6.5
35
4
Extract

Hops

Warrior
1
Pellet
Boil
30 min(s)
14.2
37.0
Kohatu
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Kohatu
1
Pellet
DryHop
4 day(s)
6.5
0.0
Motueka
1
Pellet
DryHop
4 day(s)
7
0.0
Kohatu
1
Pellet
DryHop
3 day(s)
6.5
0.0
Motueka
1
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Imperial A01 House Ale
74%

Other Stuff

Passionfruit pulp
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67c degrees for 60 minutes
2.
mashout 76c degrees for 10 minutes
3.
add warrior hops.
4.
whirlpool remaining hops.
5.
cool and pitch yeast
6.
ferment at 19 degrees c
7.
add first dry hops at 'high krausen'
8.
second dry hop at stable gravity
9.
secondary ferment passionfruit pulp for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 118977

    5/9/20 og 1.042

    5/9/2021 9:39:40 PM

Recipe Facts

Passionfruit Hazy Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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