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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Mild - UK
    12% - Caramel/Crystal 60 - US
    8% - Chocolate - UK

    Hops

    Fuggles
    21.0

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Irish Moss

    Mash Steps

    Single step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mild
    Dark Mild
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.010 FG
    • 21.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 23.5° SRM Color
    • 75% Efficiency
    • 3.1% ABV Alcohol
    • 113 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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