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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Bohemian Pilsner - DE
    14% - Pale Ale - DE
    3% - Acidulated Malt - DE
    3% - Melanoidin Malt - US
    6% - Carafoam - DE
    7% - Table Sugar - Sucrose - US

    Hops

    Cluster
    3.1
    Cluster
    11.4
    Cluster
    0.6

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of TT36
    American Light Lager
    • 26.00 Gallons Liters Batch Size
    • 29.50 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.035 OG
    • 1.005 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 2.4° SRM Color
    • 76% Efficiency
    • 3.9% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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