Fruit Lambic Recipe - Cherry Sour

Recipe Info

Recipe Image

Cherry Sour

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Wheat, Pilsner, Munich, WildBrew Philly Sour Homebrew Yeast, Cherries.

Fermentables

50% - Wheat
3
37
2
Mash
33% - Pilsner
2
38
2
Mash
17% - Munich
1
37
6
Mash

Hops

No hops in this recipe

Yeast

WildBrew Philly Sour
85%

Other Stuff

Cherries
3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Sour
Fruit Lambic
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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