Doppelbock Recipe - Decapitator Doppelbock

Recipe Info

Recipe Image

Decapitator Doppelbock

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Munich Light - DE, Melanoidin Malt - US, Pilsner - DE, Flaked Wheat - US, Caramel/Crystal 60 - US, Magnum Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Aviator Doppelbock.

Fermentables

50% - Munich Dark - DE
10
37
15
Mash
40% - Munich Light - DE
8
37
6
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
0% - Pilsner - DE
0
38
1
Mash
2% - Flaked Wheat - US
0.5
35
2
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
13.2
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
5.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Decapitator Doppelbock
Doppelbock
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
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